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Fever-Tree Friday Night Drinks Online
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What better way to finish off the work week than with a
Fever-Tree refreshment? Round up your friends to get in on the fun of Fever-Tree Friday Night Drinks Online on August 6th at 6pm.
Lifestyle guru Melissa Hoyer joins Fever-Tree ambassador Trish Brew and ambassadors from Hendrick’s, Tanqueray, Scapegrace and Adelaide Hills to guide you through some of the best G&T pairings, tips and tricks for mixing better drinks at home.
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4x Gin miniatures |
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4x Fever-Tree tonics
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Fever-Tree tote bag
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Pairing Guide
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Shopping list supplied in advance to purchase your garnishes
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Get in quick! Ticket sales close at 5pm on Thursday 29 July to allow delivery time for your tasting pack.
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Spice things up
this winter
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Spice things up this winter with a whisky ginger cocktail, mixed with our premium Fever-Tree gingers selection. Made from a unique blend of delicious gingers, our mixers have the perfect balance of sweetness and spice. These mixers are perfectly poised to enhance the flavours of even the finest whisky.
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The Ultimate
Whisky Ginger
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3 parts Fever-Tree Dry Ginger Ale |
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1 part Starward Two Fold
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Plenty of Ice
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Slice of Grapefruit
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Fill a highball glass full of ice cubes and pour in the measured whisky. Slowly pour in our Dry Ginger Ale, give a gentle stir and garnish with a fresh slice of orange. |
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Whisky & Ginger Beer
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200ml Fever-Tree Ginger Beer |
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50ml Upshot Australian Whisky
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Plenty of Ice
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Slice of Orange
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Fill a highball glass full of ice cubes and pour in the measured whisky. Slowly pour in the Fever-Tree Ginger Beer, give a gentle stir and garnish with a fresh slice of orange. |
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Smoky Whisky & Ginger
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200ml Fever-Tree Smoky Ginger Ale |
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50ml Gospel Rye Whisky
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Plenty of Ice
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Lemon Twist
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Fill a highball glass full of ice cubes and pour in the measured whiskey. Slowly pour in the Fever-Tree Smoky Ginger Ale, give a gentle stir and garnish with a fresh twist of lemon. |
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Spiced Orange
Whisky & Ginger
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200ml Fever-Tree Spiced Orange Ginger Ale |
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50ml Archie Rose Rye Malt
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Plenty of Ice
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Slice of Orange
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Fill a highball glass full of ice cubes and pour in the measured whisky. Slowly pour in the Fever-Tree Spiced Orange Ginger Ale, give a gentle stir and garnish with a fresh slice of orange. |
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Copyright © 2020 Fever-Tree. All rights reserved.
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